Euro Bound & Down: A Retrospective
There’s this quote I like, it’s by Henry Miller and he pithily lays out the true point of life. And I happen to agree with him, which I suppose is why his statement exists as one of my three guiding lights–my so-called Holy Trinity of Livin’.
“The aim of life is to live, and to live means to be aware, joyously, drunkenly, serenely, divinely aware.” Henry Miller
Whether I’m in a Czech village or lounging on my couch in Austin, I try to live in direct observance of this tenet. And while it is apropos for all of humanity, it is certainly apt for those plying a traveling road. It was often on my mind during my month-long sojourn in Central Europe. Now that I’m back, I’m forced to take stock of the adventure. To process and categorize the joyously aware experiences of a life on the road. But to truly do so is a difficult task. It would seem that there is too much experience to fit into one short post in retrospect.
To help sort the mess of experiences that dominated my time in Europe, I’ve devised a series of favorites in the hope that they might effectively relate some semblance of my larger experience.
Top Five Visits
1. Petrovice
2. Budapest
3. Krakow
5. Prague
Best Train Ride: Salzburg-Vienna
Worst Train Ride: Too many to list
Top Five Culinary Experiences
1. Ogniem i Mieczem – Krakow
A rustic establishment that hearkens back to the golden period of Polish statehood, before the partitions and domination of the 19th and 20th centuries. Highlights: mead, succulent pork knuckle, mead, fat bread (thick slices of bread lathered in lard), honey flavored vodka, ribs, mead.
I leave it at Prague because there were two distinct dining experiences (both in Prague 3) and I can only recall one of the names, U Studaka. Obviously the delicious and ridiculously cheap beer is a highlight of Prague, but these inconspicuous establishments know how to rustle up some lunch. Prague is paradise for pork lovers.
3. A Konyha Barbara – Budapest
The beautiful power of home-cooked meals can never be understated on the road. This Hungarian feast was no different. I don’t know what was made, just that it was awesome. Experiencing a Hungarian meal and homemade palinka? Magnifique!
4. Sausage Sandwiches – Petrovice to Prague
Simple pleasures are often some of the greatest. Czech rolls filled with homemade sliced sausage and a beautiful, creamy white cheese of unknown origin? Bliss inducing simplicity.
5. Langos – Budapest
This is one of the most caloric snacks I’ve ever had, but I’ll be damned if the calories weren’t worth it. Langos is also a joy of simplicity, as it is a piece of fried dough, piled high with toppings like cheese, garlic and ham. I’m told the ultimate experience is to have one with a beer after exiting the life-affirming bliss of the Szechenyi Baths.
Random High Points
-Watching soccer in a beer garden in Riegrovy Sady Park (Prague)
-Biking through a forest (Slowinski NP)
-Biking through a city (Budapest)
-Drinking an afternoon beer on a bench with Aga (Vysehrad castle-Prague)
-Getting off the train in Petrovice
-Seeing a girl do a choreographed dance routine in a train aisle (Prague-Munich)
- Americans with KFC buckets on their head (England v. USA – Prague)
-Solid security guards (Warsaw)
-The haircuts. Still.
Best Views
Prague: Petrin Hill, TV Tower, Vysehrad Castle
Olomouc: Church tower
Best Beer: Czech Republic
Worst Beer: Weiner Festival, Vienna
Recapping a journey, whatever the length, is never an easy prospect. Experience is a tricky concept to relate and this is doubly true for a traveler. So much is encountered that it can never truly be conveyed properly. Upon return, your left with pictures and stories, but these tangible souvenirs are merely wall dressings. As beautiful or funny or tragic as they may be, they will consistently fail one in their efforts to properly convey the essence of the experience.
So while I press on with the hope that the words may surprise me with their ability to bridge the gaps of human experience, I remain pragmatic. And thus, you have lists.















